Twilight & Lemongrass was founded in 2017 by Franceska Lynne and Warren Gang. Both Atlanta natives, they attended the Paideia School and Georgia State University together. After re-connecting on social media in 2014, they got married in July of 2015 in Blue Ridge, GA. Their wedding colors were twilight blue and lemongrass green.
A vegan for over 30 years, Franceska has created and modified dozens of recipes, mostly veganized versions of the Southern comfort foods she loved as a child. Her mother, aunts, and grandmother are spectacular cooks, and are the inspiration behind many of her dishes.